منابع مشابه
Risk Assessment of Trace and Undeclared Allergens in Processed Foods
In the absence of guidance from public health authorities regarding food allergen thresholds, the food industry has implemented the widespread use of various forms of voluntary advisory or precautionary “may contain” labeling in an attempt to manage the risk and protect food-allergic consumers. All stakeholders (regulators, food industry, clinical researchers and food-allergic consumers) agree ...
متن کاملAllergens of Animal Origin: Stability and Allergenicity of Processed Foods
This article reviews recent data on the stability of cow's milk, hen's egg, fish, crustaceae, and meat allergens during food processing. Generally, allergens of food origin are stable and highly potent. Most severe allergic reactions, including fatal events, can be due to ingestion of cow's milk, hen's egg, fish, and shrimp. The allergenicity could be altered potentially by various procedures s...
متن کاملAllergens labeling on French processed foods – an Oqali study
The French Observatory of Food Quality (Oqali) aims at collecting all nutritional data provided on labels of processed foods (nutritional information and composition), at branded products level, in order to follow nutritional labeling changes over time. This study carries out an overview of allergens labeling frequencies by distinguishing allergens used in recipes from those listed on precautio...
متن کاملStability of food allergens and allergenicity of processed foods.
The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.
متن کاملProtein or no protein? Using PCR for detecting allergens in foods
The latest amendment (2007/68/EC) of annex IIIa of the European Directive 2000/13/EC currently requires 14 groups of allergenic food ingredients to be mandatory labelled. The labelling does not refer to a certain compound of an allergenic food but the allergenic food itself. Thus, every method that has been demonstrated to reliably detect the target food is applicable. State of the art in the d...
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ژورنال
عنوان ژورنال: Analytical and Bioanalytical Chemistry
سال: 2009
ISSN: 1618-2642,1618-2650
DOI: 10.1007/s00216-009-2989-0